TANDOORI
PANEER
Tandoori-spiced paneer, peppers, onions and fresh coriander on a San Marzano base, fired at 450 on the stone. British-Indian heart on a Neapolitan base, and the one that is truly us.
THE
CHICAGO
We build it upside down. Mozzarella first, then the San Marzano sauce sits right on top with garlic butter and oregano, so the sauce hits your tongue first. People talk about this one.
DELIVERY
To your door, tracked liveCOLLECTION
Ready when you arriveDINE IN
Book your table tonightCATERING
Events at home or with usSorted in one tap
Pick your pizza, add seasoned fries and a cold drink, and let someone else do the cooking tonight.
We bring the kitchen to you
Weddings, birthdays, big family dos. The stone oven travels, and everything is cooked fresh in front of your guests.
We bring the oven to you
Weddings, birthdays and big family dos, with tandoori on the open fire, the wok going and our branded stall lit up under festoon lights, often a live band playing across the night.
Why “Bunchi”?
Bunchi is the nickname my wife Nimarta gave me. To her, I’m a bunch of things she loves, so I’m her Bunchi.
We cook the same way: everything we love, bunched together and fired on the stone.
What are you craving?
Stone-baked, loaded, fresh-baked or ice-cold. Scroll through the menu.
Stone-Baked Pizzas
Tandoori Paneer, the upside-down Chicago and an honest Margherita, fired at 450 degrees on the stone and boxed warm.
Order this
Loaded Fries
Seasoned, stacked and sauced. The side that quietly becomes the best bit of the table.
Order this
Fresh Cookie Dough
Baked to order with a molten middle. Pull it apart while it is still warm.
Order this
Mocktails
Fresh-pressed lemonades and coolers, made to order. Bright, cold and proudly alcohol-free.
Order thisEat with us in Wolverhampton
Counter seats by the oven, tables for the whole crew. Book in seconds and we’ll have the stone hot.
Book a Table